
Add to Cart
Food Vaccum Freeze Dryer - A Revolutionary Solution for Dehydrated Freeze Dried Food Production
The Industrial Freeze Dryer is a state-of-the-art, high-capacity freeze drying equipment designed to meet the increasing demand for dehydrated freeze dried food. It is capable of handling a large batch of food products, with a capacity of up to 200kg per cycle. This makes it an ideal choice for industrial scale food production, allowing for more efficient and cost-effective processing.
The Food Vacuum Freeze Dryer Machine is known for its exceptional quality and is highly sought after by food manufacturers, restaurants, and home cooks alike. With its advanced technology and innovative design, this machine is able to maintain the natural flavor, color, and nutrition of food without the use of any preservatives. This makes it a healthier and more convenient option for preserving food.
As an OEM/ODM service provider, we understand the unique needs of our customers and offer customized solutions to meet their specific requirements. Our team of experts works closely with clients to design and manufacture Food Vacuum Freeze Dryer Machines that are tailored to their business needs.
Overall, the Food Vacuum Freeze Dryer Machine is a must-have for any food business that wants to preserve the natural quality of their products. Its advanced features, durable material, and efficient performance make it the best choice for preserving food in its freshest state. Trust us to provide you with the best quality Food Vacuum Freeze Dryer Machine for all your food preservation needs.
Product Name | Food Vacuum Freeze Dryer Machine |
---|---|
Dimension | 6500*2050*2350mm |
Freeze-drying Temperature | -40℃~-80℃ |
Warranty | 1 year |
Material | 304 Stainless Steel |
Refrigeration System | Leybold |
Voltage | 220V/380V/3PH |
Capacity | 200kg/batch |
Service | OEM/ODM |
Weight | 6,000kg |
Vacuum Degree | ≤10Pa |
There are many reasons why the GX-200 Food Vacuum Freeze Dryer Machine stands out among its competitors: